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Jaime Manuel Badia Serrano
Advisor
Oficialmente reconocido/a
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Manufacture of other food products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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Lleida |
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FRANCISCO MANUEL DE LA ROSA MONROY
Advisor
Oficialmente reconocido/a
|
- Horticultural
- Citrus
- Olive grove
- Bovine
- Porcine
- Preparation and preservation of fruits and vegetables
- Fertilizers
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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carmen barrera
Advisor
Oficialmente reconocido/a
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Sheep and goats
- Oils and fats
- Milling and starches
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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Extremadura |
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Associació Producció Agrària Ecològica Mallorca
Organization
Oficialmente reconocido/a
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Farm management
- Machinery
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
|
Balears, Illes |
|
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rioben
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
|
Andalucía, Aragón, Asturias, Principado de, Balears, Illes, Canarias, Cantabria, Castilla y León, Castilla - La Mancha, Cataluña, Ceuta, Comunitat Valenciana, Extremadura, Galicia, Madrid, Comunidad de, Melilla, Murcia, Región de, Navarra, Comunidad Foral de, País Vasco, Rioja, La |
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VisualNacert S.L
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Poultry
- Bovine
- Rabbit
- Equine
- Sheep and goats
- Porcine
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Milling and starches
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Animal feed
- Fertilizers
- Farm management
- Machinery
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Investigation
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
- Bioenergy
- Bioproducts and derivatives industry
- Primary wood processing industry
- Secondary wood processing industry
- Cork industry
- Paper industry
- Valorization of other forest products, promoting the circular economy
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Miguel Angel Gómez
Advisor
|
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Subtropical
- Apiarian
- Equine
- Oils and fats
- Manufacture of other food products
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Animal feed
- Machinery
- Genetic improvement
- Plant health and phytosanitary products
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Training, demonstration and advice
- Young and new farmers
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Forest hydrology and the fight against desertification
- Forest health
- Bioenergy
- Valorization of other forest products, promoting the circular economy
|
Andalucía |
|
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PEDRO JESUS ANGOSTO LOPEZ
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Training, demonstration and advice
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
|
Andalucía, Castilla - La Mancha, Murcia, Región de |
|
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María Teresa Herrero Encinas
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Vineyard
- Apiarian
- Manufacture of other food products
- Plant health and phytosanitary products
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Training, demonstration and advice
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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GUSTAVO GOMEZ JIMENEZ
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Poultry
- Bovine
- Equine
- Sheep and goats
- Manufacture of other food products
- Meat industry
- Preparation and preservation of fruits and vegetables
- Animal feed products
- Milk products
- Farm management
- Genetic improvement
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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TECOAGRO SL
Organization
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Vineyard
- Apiarian
- Sheep and goats
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Milk products
- Fertilizers
- Farm management
- Irrigation
- Plant health and phytosanitary products
- Floor
- Animal health and welfare
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Bioeconomy, circular economy, valorisation and management of by-products
- Energy, climate, environmental services and environment
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Short or alternative marketing channels
- Competitiveness and new business models
- Agricultural diversification (agritourism, etc.)
- Economics, financial and tax management
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Social innovation
- Young and new farmers
- Rural challenges
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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ALAIA CHOCARRO
UAGA
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Vineyard
- Apiarian
- Poultry
- Bovine
- Sheep and goats
- Preparation and preservation of fruits and vegetables
- Milk products
- Fertilizers
- Farm management
- Plant health and phytosanitary products
- Floor
- Organic farming and agroecology
- Biodiversity, nature, landscape and land management
- Short or alternative marketing channels
- Agricultural diversification (agritourism, etc.)
- Hygiene, nutrition and food safety
- Public policies, aid and subsidies
- Digitalization and innovation
- Training, demonstration and advice
- Young and new farmers
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
|
Aragón |
|
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Diego Guerrero Moreno
Advisor
|
- Cereal, oilseeds and protein crops
- Horticultural
- Woody
- Citrus
- Fruit trees (seed and stone)
- Nuts
- Olive grove
- Subtropical
- Oils and fats
- Beverage manufacturing
- Manufacture of other food products
- Meat industry
- Bakery and pasta
- Preparation and preservation of fruits and vegetables
- Farm management
- Machinery
- Irrigation
- Floor
- Differentiated quality, labelling, traceability and adaptation to consumer demands
- Hygiene, nutrition and food safety
- Digitalization and innovation
- Training, demonstration and advice
- Forestry uses
- Climate change and mountains
- Trade, traceability and differentiated forest quality
- Conservation and biodiversity
- Forest hydrology and the fight against desertification
- Forest health
- Silviculture and forest management
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